My nana always made this for parties because it was her hands down favorite!

Lemon Cream Cheese Bread is a delightful treat that brings a slice of sunshine right to your table. This recipe was handed down from my grandmother and has become a favorite in our household, particularly during spring and summer months when we crave those fresh, citrusy flavors. It’s a perfect balance of tangy lemon and rich cream cheese that is sure to please both kids and adults alike. Whether you’re baking it for a cozy family breakfast or as a thoughtful gift for a friend, this bread is sure to brighten anyone’s day.

Lemon Cream Cheese Bread pairs wonderfully with a side of fresh fruit salad, especially with berries, as they complement the zesty lemon flavor perfectly. For a heartier breakfast, serve it alongside scrambled eggs or a veggie omelet. It’s also delightful with a cup of tea or coffee for an afternoon snack. When serving for a gathering, a dollop of whipped cream or a light drizzle of honey can make it feel extra special.

1/2 cup unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
2 large eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk