Thanksgiving Turkey and Cranberry Crescent Ring

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, mix the cream cheese, mayonnaise, Dijon mustard, salt, and pepper until smooth. Set aside.

Unroll the crescent roll dough and arrange the triangles in a circular ring on the baking sheet, with the wide ends overlapping in the center and the points facing outward, forming a sun shape.

Spread the cream cheese mixture over the wide part of the crescent dough.

Evenly distribute the shredded turkey and cranberry sauce on top of the cream cheese layer. Sprinkle the shredded Swiss cheese over the turkey.

Fold the pointed ends of the dough over the filling and tuck them under the wide end to form a ring.

Bake for 20-25 minutes or until the crescent dough is golden brown and fully cooked.

Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 8 servings