banana-filled, chocolate-covered roulade

Unroll a moment of joy with our banana-filled, chocolate-covered roulade, a decadent dessert that’s as delightful to present as it is to devour.

Ingredients:

For the Cake:

3/4 cup all-purpose flour

1/4 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs

3/4 cup granulated sugar

2 tablespoons vegetable oil

1 teaspoon vanilla extract

For the Filling:

1 cup heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

2 ripe bananas, thinly sliced

For the Cream Cheese Frosting:

1 cup cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar, sifted

1 teaspoon vanilla extract

For the Garnish:

Chocolate pieces or shavings

Fresh banana slices

Cocoa powder, for dusting

Directions:

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