Pork and ham are popular dishes for the holidays. But if they are not cooked properly, you could end up with hundreds of worms calling your digestive tract home.
A Chinese man named Zhu Zhongfa ate undercooked pork and unknowingly ingested the eggs of the dangerous parasite Taenia solium. As a result, his life was turned upside down as he started experiencing seizures and fainting episodes for weeks. This eventually lead him to seek medical treatment for his mysterious condition.
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