Prepare the Meat Mixture
In a large mixing bowl, combine minced meat, eggs, salt, black pepper, smoked paprika, Italian herbs, and chopped parsley.
Add the finely chopped onion and minced garlic to the mixture, then mix everything thoroughly until well combined. Using your hands or a spatula, mix until the ingredients are evenly distributed.
Shape the Patties
Divide the meat mixture into even portions and shape each portion into patties. Aim for about 8-10 patties, depending on the size you prefer.
Heat the Oil and Butter
In a large skillet, heat a small amount of vegetable oil along with 1 tablespoon of butter over medium heat. The combination of oil and butter helps achieve a golden, crispy crust.
Cook the Patties
Place the patties in the skillet in a single layer (you may need to cook in batches). Cook each side for about 3-4 minutes or until golden brown and cooked through.
Ensure the internal temperature reaches at least 160°F (71°C) for safe consumption if using ground beef, or follow the recommended temperature for the type of meat you’re using.
Serve
Remove the patties from the skillet and drain on a paper towel if needed. Serve hot with your favorite sides.
Serving Suggestions
Pair with mashed potatoes or rice for a classic meal
Serve with a side of mixed greens or a fresh salad
Top with a dollop of sour cream or Greek yogurt for added creaminess
Serve with roasted or steamed vegetables for a nutritious meal
Use in a burger bun with your favorite toppings for a delicious burger
Cooking Tips
Ensure the patties are of uniform thickness for even cooking
Press a slight indent in the center of each patty before frying to prevent puffing up
Don’t overcrowd the skillet; cook in batches if necessary for a good sear
Use fresh herbs if available for a brighter flavor, or adjust seasoning to taste
For extra moisture, add a tablespoon of breadcrumbs or grated potato to the mixture
Nutritional Benefits
Minced Meat: High in protein and essential amino acids
Parsley: Rich in vitamin K, C, and antioxidants
Garlic and Onion: Adds flavor and provides immune-boosting benefits
Dietary Information
High Protein: With meat and eggs, this dish is rich in protein
Nut-Free: Safe for those with nut allergies
Gluten-Free Option: Ensure any seasonings are gluten-free
Nutritional Facts (Per Patty Estimate)
Calories: ~180 kcal
Protein: 15 g
Carbohydrates: 2 g
Fat: 13 g
Fiber: 0 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days
Reheat in a skillet or microwave before serving
Why You’ll Love This Recipe
Quick and Easy: Ready in less than 30 minutes
Rich and Flavorful: Packed with herbs and spices
Versatile: Great as a main dish or a burger option
Kid-Friendly: Loved by all ages for its mild flavors
Perfect for Meal Prep: Make ahead and store for a few days
Frequently Asked Questions
Can I bake these patties instead of frying?
Yes, bake at 180°C (350°F) for 20-25 minutes or until fully cooked, flipping halfway.
Can I add other ingredients to the patties?
Absolutely! Try adding grated zucchini, carrot, or a tablespoon of breadcrumbs for additional texture.
Can I freeze the patties?
Yes, freeze cooked patties in an airtight container for up to 3 months. Reheat as needed.
What types of minced meat work best for this recipe?
Ground beef, turkey, or chicken work well. Adjust seasoning based on the type of meat.
How do I prevent the patties from falling apart?
Mix the meat thoroughly and avoid flipping too soon while cooking. Adding breadcrumbs can also help bind the patties.
Enjoy these flavorful, juicy meat patties as a delicious addition to any meal!
