Dive into a world of flavors with this Chicken with Broccoli Recipe, a delightful stir fry that’s not only quick to prepare but also brimming with the goodness of fresh vegetables and tender chicken. This dish combines the crunchiness of broccoli and carrots with the savory notes of chicken, all coated in a glossy, flavorful sauce. Perfect for a wholesome weeknight dinner or a nutritious meal prep option, this stir fry is bound to become a staple in your kitchen.
Ingredients:
For the Stir Fry:
- 300 grams broccoli florets: Fresh and crunchy, providing a burst of green to your dish.
- ½ carrot, julienned: Adds a sweet crunch and vibrant color.
- 3 cloves garlic, minced: Infuses the stir fry with aromatic flavors.
- 250 grams boneless, skinless chicken breast, thinly sliced: The protein of the dish, offering lean goodness.
- Pinch of salt: Enhances the natural flavors of the ingredients.
- Pinch of black pepper: Adds a mild heat to the chicken.
- 2-3 tablespoons vegetable oil: For sautéing and stir frying the ingredients.
- 1 tablespoon light soy sauce: Brings umami and depth to the sauce.
- 2 tablespoons oyster sauce: Adds a rich, seafood-infused sweetness.
- ½ teaspoon dark soy sauce (optional): For color and a slightly sweeter taste than light soy sauce.
- ½ cup water: Helps to steam the vegetables and create the sauce.
For the Cornstarch Slurry:
- 1 teaspoon cornstarch + 2-3 teaspoons water: Thickens the sauce, giving it a silky smooth consistency.
Preparation:
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