Transforming Overripe Bananas into Delicious Banana Honey Muffins

Easy Instructions:

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin tin with paper liners or lightly grease it.
2. Mash the Bananas: In a large bowl, peel and mash the bananas until they are nice and smooth.
3. Mix Wet Ingredients: Add the honey, melted butter (or oil), and vanilla extract to the mashed bananas. Crack the egg into the mix and stir until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and optional cinnamon or nutmeg.
5. Combine Mixtures: Gently fold the dry ingredients into the wet ingredients. Stir just until the flour is incorporated, making sure not to overmix as this can make the muffins tough.
6. Bake: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Place in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

These Banana Honey Muffins are an absolute delight for your taste buds. They are perfect for a quick and satisfying breakfast, a delightful afternoon snack, or even a light dessert. Elevate your baking game while reducing waste and savor the natural sweetness of these deliciously simple treats. Don’t let those overripe bananas go to waste anymore – transform them into something amazing! Enjoy!