Ingredients:
For the Caramel:
1 cup granulated sugar
1/2 cup unsalted butter, cut into chunks
1/2 cup heavy cream
1/4 cup light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Turtle Candies:
2 cups whole pecan halves
10 ounces semi-sweet or milk chocolate, chopped (or chocolate chips)
Sea salt (optional, for sprinkling)
Instructions:
1. Toast the Pecans:
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