In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring after each burst, until smooth and completely melted. Alternatively, you can melt the chocolate in a heatproof bowl over a simmering pot of water (double boiler method).
6. Coat the Turtle Candies:
Spoon or drizzle about 1 tablespoon of melted chocolate over the top of each caramel-pecan cluster, spreading it gently with the back of the spoon to cover the caramel.
Optionally, sprinkle a little sea salt on top of the chocolate for a sweet-salty flavor combo.
7. Let the Turtles Set:
Allow the turtle candies to sit at room temperature until the chocolate has fully set, or place them in the fridge for about 15-20 minutes to speed up the process.
Tips for Making the Best Turtle Candies:
Prevent Sticking: Be sure to use parchment paper or a silicone baking mat to prevent the caramel from sticking to your baking sheet.
