Buttermilk Oven-Fried Chicken
INGREDIENTS: 1 Chicken, cut up 3 cups all-purpose flour 2 teaspoons garlic pepper 1 teaspoon sugar 2 teaspoons paprika 1 cup buttermilk 2 eggs 1 teaspoon baking powder 3/4 teaspoon …
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GARLIC BUTTER SEAFOOD BOIL
INGREDIENTS:5 clusters Snow crab legs, washed thoroughly1 pound Shrimp, deveined, tail on1 pound Andouille sausage, cut into thick slices6 Corn on the cob6 Baby red potatoes SEASONINGS TO BOIL SEAFOOD5 …
Hashbrown Patties
Ingredients: Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Peach Cobbler Cheesecake Cones
Ingredients For the cones: For the Peach Cobbler: For the cheesecake filling: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget …
Boneless pork chops
Title: Juicy and Flavorful Boneless Pork Chops with Herb Infusion Introduction: If you’re looking to elevate your dinner game, these succulent boneless pork chops are just what you need. This …
Grilled Chili-Rubbed Short Ribs
Title: Grilled Chili-Rubbed Short Ribs with Smoky BBQ Sauce Introduction: Grilled Chili-Rubbed Short Ribs are a mouthwatering delight that combines the smoky flavors of barbecue with the bold kick of …
Grilled Vietnamese Chicken Wings
These wings are marinaded in classic Vietnamese flavours then grilled to perfection on the barbecue! They can also be cooked in the oven. Ingredients MARINADE GARNISHES (OPTIONAL) For Complete Cooking …
Baked BBQ Chicken Wings
Ingredients Instructions For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Easy Homemade Corn Dogs
INGREDIENTS: I use 1 cup of stone-ground yellow cornmeal. I use 1 cup of all-purpose flour. I add salt and pepper to taste. I incorporate 1/4 cup of sugar. I …
4-Ingredient Olive Dip
You are not going to believe how simple and delicious this dip recipe is until you make it for yourself. When we daydream about dip…it’s normally because we’re about to …