PHILLY CHEESESTEAK PASTA
INGREDIENTS 8 ounces penne pasta1 1/4 lbs ground beef2 tablespoon butter8 ounces white button mushrooms sliced1 medium onion chopped1 green pepper chopped1 (10.5 ounce) can french onion soup2 tablespoons Worcestershire …
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CHOCOLATE COVERED CHERRIES
These indulgent Chocolate Covered Cherries are quick and easy to make with maraschino cherries and melted chocolate! They’re a great everyday treat or perfect for the holiday table! Ingredients: For Complete Cooking …
Southern Sweet Potato Casserole
Southern Sweet Potato Casserole is a classic dish that’s often served as a side dish during Thanksgiving or other holiday meals. It combines the natural sweetness of sweet potatoes with …
Tex-Mex Beef Enchiladas
Ingredients 1 tablespoon olive oil 1 yellow onion finely diced 1 pound 80/20 ground beef 4 tablespoons TAK’s Tex-Mex Blend or a packet of store-bought taco seasoning, if desired 4 …
Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole is a delicious and comforting dish that combines cauliflower with a creamy, cheesy sauce, often baked to golden perfection. Here’s a basic recipe for you to try: …
Jalapeno Cilantro Ranch salad dressing
Jalapeno Cilantro Ranch salad dressing is a flavorful and spicy variation of traditional ranch dressing. It combines the creaminess of ranch with the heat of jalapeno peppers and the freshness …
Custard-Filled Polish Paczki
Custard-filled Polish Paczki (pronounced “poonch-key”) are a delicious type of Polish pastry, similar to donuts or jelly-filled doughnuts. They are traditionally enjoyed on Fat Tuesday, which is the last day …
Grandma’s Peach Cobbler pie
Grandma’s Peach Cobbler is a classic and comforting dessert that’s perfect for any time of the year, especially when peaches are in season. Here’s a simple recipe for a delicious …
TRIPLE CHOCOLATE BANANA BREAD
Triple Chocolate Banana Bread is a delicious and decadent twist on traditional banana bread. It combines the rich flavors of chocolate with the sweetness of ripe bananas. Here’s a basic …
CAJUN SHRIMP & SAUSAGE FRIED RICE RECIPE
4 cups cold day old cooked rice 1 lb shrimp, deveined & tail off 10 oz andouille or kielbasa, cut in 1/2 in pieces 1/2 cup red bell pepper, chopped …