Certainly! Cowboy Steak and Eggs is a hearty, rustic dish that’s perfect for a filling breakfast, brunch, or even dinner. It combines the rich, savory flavors of a grilled or pan-seared steak with the simplicity of fried or scrambled eggs. This meal is often served with sides like roasted potatoes, toast, or grilled vegetables to make it even more satisfying. Here’s a simple recipe to make Cowboy Steak and Eggs at home:
Ingredients:
For the Steak:
- 2 ribeye steaks (about 1-inch thick, room temperature)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, lightly crushed
- 2 sprigs fresh rosemary or thyme (optional)
For the Eggs:
- 4 large eggs
- Salt and freshly ground black pepper, to taste
- Butter or oil, for frying
Optional Sides:
- Roasted potatoes
- Grilled vegetables
- Toast