If you’re looking for a side dish that combines the best of savory bacon, fresh broccoli, and tender pasta, look no further than Bacon Broccoli Pasta Salad. This recipe is a delightful blend of crunchy vegetables, crispy bacon, and a creamy dressing, making it an ideal choice for picnics, potlucks, or as a hearty side for any meal. It’s easy to make, and its flavors improve as it sits, making it perfect for make-ahead preparations.
What Makes Bacon Broccoli Pasta Salad Special?
Bacon Broccoli Pasta Salad stands out because it balances crispy, savory bacon with the freshness of broccoli and the satisfying texture of pasta. The creamy dressing ties everything together, adding a rich and tangy flavor. This salad is versatile enough to be served warm or cold, and it can be customized with various add-ins to suit your taste. It’s a crowd-pleaser that works well for both casual gatherings and more formal occasions.
Ingredients You’ll Need
To make Bacon Broccoli Pasta Salad, you will need:
For the Salad:
- 8 oz pasta (such as rotini, penne, or elbow macaroni)
- 4 slices bacon (cooked until crispy and crumbled)
- 2 cups fresh broccoli florets (steamed or blanched)
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (finely diced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup sunflower seeds (optional, for extra crunch)