Cinnamon-Vanilla Rice

Cinnamon-Vanilla Rice Pudding is a timeless dessert that evokes warmth and comfort. This creamy, sweet dish is made with simple ingredients, making it a delightful treat for any occasion. Whether enjoyed warm or chilled, this rice pudding is a nostalgic favorite that can transport you back to your childhood.

Why You’ll Love This Recipe

  • Creamy and Comforting: The combination of milk, rice, and spices creates a rich, creamy texture that is simply irresistible.
  • Easy to Make: With just a few ingredients, this recipe is straightforward and perfect for beginner cooks.
  • Versatile: Serve it as a dessert, breakfast, or snack; it can be enjoyed at any time of the day.

Let’s dive into making this delightful Cinnamon-Vanilla Rice Pudding!

Ingredients for Cinnamon-Vanilla Rice Pudding

  • 1 cup uncooked white rice (preferably medium or short grain)
  • 4 cups whole milk (or any milk of your choice)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (plus extra for garnish)
  • ¼ tsp salt
  • 2 large eggs (optional, for extra creaminess)
  • Raisins or nuts (optional, for topping)

Equipment You’ll Need

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving bowls
  • Spoon for stirring

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