Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re excited to share a recipe for Broccoli Cheese Patties. These savory patties are a fantastic way to enjoy broccoli in a new and delicious form. Whether you’re looking for a healthy snack, a tasty side dish, or a satisfying vegetarian main course, these patties are sure to please.
Why You’ll Love This Recipe
Broccoli Cheese Patties are not only delicious but also packed with nutrients. They are crispy on the outside and tender on the inside, making them an ideal choice for picky eaters. This recipe is perfect for busy weeknights as it comes together quickly and uses simple ingredients you likely already have on hand. Plus, it’s versatile—you can enjoy these patties on their own, in a sandwich, or paired with your favorite dipping sauce.
Ingredients for Broccoli Cheese Patties
For the Patties:
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs (use gluten-free if needed)
- 2 large eggs, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 2 tablespoons olive oil (for frying)
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Knife and chopping board
- Cheese grater
- Skillet or non-stick frying pan
- Spatula