Step-by-Step Directions
1. Prepare the Broccoli
- Chop the Broccoli: Finely chop the broccoli florets. You can use a food processor to make this step quicker and easier.
- Steam the Broccoli: Lightly steam the broccoli until it is just tender but still bright green. This usually takes about 3-4 minutes. Drain and let it cool slightly.
2. Make the Patty Mixture
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, chopped onion, minced garlic, Parmesan cheese, salt, pepper, and paprika (if using). Mix until all ingredients are well combined.
- Form the Patties: Take a handful of the mixture and shape it into a patty, about 3 inches in diameter. Repeat until all the mixture is used up.
3. Cook the Patties
- Heat the Oil: In a large skillet or non-stick frying pan, heat the olive oil over medium heat.
- Fry the Patties: Place the patties in the skillet, a few at a time, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Tips and Variations
- Cheese Options: Feel free to experiment with different cheeses, such as mozzarella, Swiss, or feta, for a unique flavor.
- Add Veggies: You can add other finely chopped vegetables like carrots, zucchini, or bell peppers to the mixture for added nutrition and color.
- Baking Option: For a healthier alternative, bake the patties at 375°F (190°C) on a parchment-lined baking sheet for about 20 minutes, flipping halfway through.
Serving Suggestions
Broccoli Cheese Patties are incredibly versatile. Serve them as a snack or appetizer with your favorite dipping sauce, such as ranch, marinara, or a spicy aioli. They also make a great side dish for grilled meats or a light vegetarian main course when paired with a fresh salad or roasted vegetables.