If you’re looking for a quick and vibrant meal that’s packed with flavor and nutrients, Shrimp and Pepper Stir-Fry is your answer! This dish is not only delicious but also incredibly versatile and easy to prepare, making it perfect for busy weeknights. With succulent shrimp tossed with colorful bell peppers in a savory sauce, this stir-fry will quickly become a family favorite.
Why You’ll Love This Recipe
Here are a few reasons why this Shrimp and Pepper Stir-Fry is sure to impress:
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for those hectic nights when you need a nutritious meal fast.
- Colorful and Flavorful: The combination of fresh bell peppers and tender shrimp creates a beautiful presentation and a delightful taste.
- Healthy Option: Packed with protein and vegetables, this dish is a wholesome choice for any meal.
- Customizable: You can easily adapt the ingredients and sauce to suit your taste preferences, making it a great base recipe.
Ingredients You’ll Need
For the Stir-Fry:
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
For the Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
- Optional: 1 teaspoon sesame oil for added flavor