Introduction
Say goodbye to store-bought dressings and hello to flavor-packed salads with our recipe for The Best Homemade Ranch Dressing! Made with simple ingredients and bursting with fresh herbs and spices, this creamy dressing is sure to elevate your salads to the next level. Whether you’re drizzling it over crisp greens, using it as a dip for fresh veggies, or slathering it on sandwiches and wraps, this homemade ranch dressing is a versatile and delicious addition to any meal.
Who Will Love This Recipe?
This Homemade Ranch Dressing is perfect for anyone who loves the classic flavors of ranch and wants to enjoy them in a healthier, homemade version. Whether you’re following a gluten-free, keto, or dairy-free diet, this recipe can be easily customized to suit your dietary needs. Plus, it’s quick and easy to make, so even busy home cooks can whip up a batch in no time. Whether you’re hosting a summer barbecue, packing a picnic lunch, or simply enjoying a weeknight dinner at home, this dressing is sure to please.
Why It’s a Must-Try
What sets this Homemade Ranch Dressing apart is its fresh and vibrant flavor. Unlike store-bought dressings that are often loaded with preservatives and artificial ingredients, this homemade version is made with wholesome ingredients that you can feel good about. With a creamy base of Greek yogurt and mayonnaise, and a flavorful blend of herbs and spices, this dressing strikes the perfect balance of tangy, creamy, and herbaceous flavors. Plus, it’s customizable, so you can adjust the seasoning to suit your taste preferences.
Kitchen Equipment Needed
To make this Homemade Ranch Dressing, you’ll need the following kitchen equipment:
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container or jar for storing
Ingredients
Before we dive into the recipe, let’s gather our ingredients:
- 1/2 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon lemon juice
- Salt and pepper to taste