This hearty vegetable mushroom potato bake is a comforting dish that’s easy to prepare and full of flavor. With layers of fried potatoes, sautéed vegetables, and melted mozzarella and Parmesan cheese, this recipe makes for a satisfying meal or side dish. It’s perfect for family dinners or gatherings, combining simple ingredients for a delicious, cheesy result.
Preparation Time:
Prep time: 15 minutes
Cook time: 45 minutes
Ingredients:
3-4 medium potatoes, sliced
1 onion, finely chopped
1 carrot, grated
150 g mushrooms, sliced
2 eggs
Salt, to taste
Black pepper, to taste
1/2 teaspoon ground garlic
1/4 teaspoon ground nutmeg
150 g mozzarella cheese (3.52 oz), shredded
50 g Parmesan cheese, grated
6-8 cherry tomatoes, halved
Vegetable oil for frying
Directions:
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