Classic Pepper Steak with Pasta 

Classic Pepper Steak with Pasta is a delightful dish that combines the rich flavors of tender beef, colorful bell peppers, and savory onions, all tossed together with perfectly cooked pasta. This recipe is a classic favorite for many, and it’s easy to see why—it’s simple to prepare, yet incredibly flavorful and satisfying. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Here’s how to make it:

Ingredients:

  • 1 lb. beef sirloin, thinly sliced
  • 1 onion, sliced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced
  • 2 tbsp. olive oil
  • 1/2 cup beef broth
  • 2 tbsp. soy sauce
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 8 oz. pasta (such as fettuccine or spaghetti)
  • Chopped fresh parsley, for garnish

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