Here’s a detailed recipe for making delicious and crispy chicken wings:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for spice)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter
- 1 cup hot sauce (such as Frank’s RedHot)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- Vegetable oil for frying
Instructions:
Preparing the Chicken Wings:
- Preparation: Begin by patting the chicken wings dry with paper towels. This will help ensure they become crispy when cooked.
- Seasoning Mix: In a large bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix these ingredients well to create a seasoning mix for the chicken wings.
- Coating the Wings: Toss the chicken wings in the seasoning mix until they are well coated. Ensure each wing is evenly covered with the mixture for consistent flavor and crispiness.