Slow cooker roast beef is a delicious and easy-to-make dish that results in tender and flavorful meat. Here’s a basic recipe to get you started:
Ingredients:
- 3-4 pounds of beef roast (such as chuck roast or bottom round)
- 1 onion, sliced
- 2-3 cloves of garlic, minced
- 2 cups of beef broth
- 2 tablespoons of olive oil
- 2 teaspoons of salt (adjust to taste)
- 1 teaspoon of black pepper (adjust to taste)
- 1 teaspoon of dried thyme (optional)
- 1 teaspoon of dried rosemary (optional)
- 1 teaspoon of dried oregano (optional)
- 1 bay leaf (optional)
- Vegetables (such as carrots, potatoes, and celery), optional