Grandma’s Peach Cobbler pie

by

Grandma’s Peach Cobbler is a classic and comforting dessert that’s perfect for any time of the year, especially when peaches are in season. Here’s a simple recipe for a delicious Peach Cobbler pie that you can make just like Grandma used to:

Ingredients:

For the filling:

  • 4 cups of fresh or canned peaches (peeled, pitted, and sliced)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch

For the cobbler topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • A pinch of ground cinnamon (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment