Crockpot Chicken and Dumplings

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Crockpot Chicken and Dumplings is a comforting and easy-to-make meal that’s perfect for busy days. This recipe simplifies the classic dish by using a slow cooker, allowing the flavors to meld together beautifully over several hours. Here’s how to make it:

Ingredients:

For the Chicken Stew:

  • 1.5 lbs (about 680g) boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups (about 950ml) chicken broth
  • 1 teaspoon poultry seasoning or a mix of dried thyme, sage, and rosemary
  • Salt and pepper, to taste
  • 1 cup (about 240ml) heavy cream or whole milk
  • 2 tablespoons all-purpose flour (optional, for thickening)

For the Dumplings:

  • 2 cups (about 250g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 cup (about 240ml) milk

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