Here’s a delicious recipe for a Philly Cheesesteak Cheeseburger, combining the flavors of a classic Philly cheesesteak with a juicy cheeseburger.
Ingredients:
For the Burger Patties:
- 1.5 pounds ground beef (80% lean)
- Salt and black pepper to taste
For the Philly Cheesesteak Topping:
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 8 ounces mushrooms, sliced
- Salt and black pepper to taste
- 4 slices provolone or American cheese
For Assembly:
- 4 hamburger buns, split and toasted
- Mayonnaise and ketchup (optional)
- Lettuce and tomato slices (optional)