Smothered Chicken and Rice is a classic Southern comfort dish that combines tender chicken with a flavorful gravy served over a bed of fluffy rice. This hearty and satisfying meal is perfect for family dinners or special occasions. In this detailed recipe, I’ll guide you through the process of making Smothered Chicken and Rice from scratch, ensuring a delicious and comforting result.
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 tablespoons vegetable oil