Title: Low Carb Enchilada Meatballs
Introduction: If you’re a fan of Mexican flavors and looking for a delicious low-carb option, these Low Carb Enchilada Meatballs are a perfect choice. Packed with savory spices, juicy ground meat, and smothered in a rich enchilada sauce, this recipe offers a satisfying and healthy twist on a classic favorite. Let’s dive into the details of this mouthwatering dish.
Ingredients:
- 1 pound ground beef (or a mixture of ground beef and pork)
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 cup shredded Mexican cheese blend (for topping)
- 2 cups low-carb enchilada sauce