Here’s a copycat recipe for Olive Garden’s Chicken Gnocchi Soup:
Ingredients:
- 1 tablespoon olive oil
- 1 cup finely diced onion
- 1/2 cup finely diced celery
- 1/2 cup finely diced carrot
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- 16 oz potato gnocchi
- 1 cup half-and-half
- 1/2 cup grated Parmesan cheese