Introduction
Welcome back to the kitchen, food enthusiasts! Today, we’re diving into a classic dish with a modern twist: Creamy Pea Salad. This delightful recipe is perfect for those sunny spring afternoons, picnics in the park, or as a vibrant side dish for your next family gathering. Bursting with freshness and flavor, this salad is a true crowd-pleaser that will have everyone asking for seconds.
Who is This Recipe For?
Whether you’re a seasoned home cook looking to elevate your repertoire or a beginner eager to impress, this Creamy Pea Salad recipe is for you. It’s also a fantastic option for those seeking healthier alternatives without sacrificing taste. With its vibrant colors and creamy texture, this salad appeals to both the eyes and the palate, making it ideal for any occasion.
Why It’s Great
What sets this Creamy Pea Salad apart is its perfect balance of flavors and textures. The sweetness of the peas, the tanginess of the dressing, and the crunch of the bacon come together harmoniously, creating a symphony of taste with every bite. Additionally, it’s incredibly versatile—you can enjoy it as a side dish, a light lunch, or even as a topping for baked potatoes or grilled chicken.
Ingredients
To create this masterpiece, you’ll need:
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, finely chopped
- 1/4 cup cheddar cheese, shredded (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)