Crab Rangoons never have enough filling inside to satisfy me 
so I decided to make my own recipe and call them Crab Eggoons (yes I made that up haha) giant egg roll wrappers filled with the rangoon goodness. Just use any basic crab rangoon filling and add it to egg rolls wrappers instead of the small wonton wrappers. I sprayed lightly on both sides with canola oil and put in the air fryer until desired crispness. You can fry in oil as well.
□one package imitation crab
▢2 blocks cream cheese softened
▢1 green onion finely sliced
▢¼ teaspoon garlic powder
▢1 teaspoon Worcestershire sauce
▢eggroll wrappers
(I like to add sugar in the mix as well)