Crab Eggoons Recipe:
Ingredients:
- 1 package imitation crab, finely chopped
- 2 blocks cream cheese, softened
- 1 green onion, finely sliced
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Eggroll wrappers
- Canola oil for spraying
- Sugar (optional, to taste)
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the finely chopped imitation crab, softened cream cheese, finely sliced green onion, garlic powder, and Worcestershire sauce.
- Mix well until all the ingredients are thoroughly combined.
- Add Sugar (Optional):
- If you like a hint of sweetness, add sugar to the mixture. Adjust the amount based on your taste preferences. Mix until the sugar is evenly distributed.
- Prepare Eggroll Wrappers:
- Lay out the eggroll wrappers on a clean surface. Ensure they are at room temperature for easy handling.
- Place a heaping spoonful of the crab and cream cheese filling onto the center of each eggroll wrapper.