Crab Eggoons

Crab Eggoons Recipe:

Ingredients:

  • 1 package imitation crab, finely chopped
  • 2 blocks cream cheese, softened
  • 1 green onion, finely sliced
  • ¼ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Eggroll wrappers
  • Canola oil for spraying
  • Sugar (optional, to taste)

Instructions:

  1. Prepare the Filling:
    • In a mixing bowl, combine the finely chopped imitation crab, softened cream cheese, finely sliced green onion, garlic powder, and Worcestershire sauce.
    • Mix well until all the ingredients are thoroughly combined.
  2. Add Sugar (Optional):
    • If you like a hint of sweetness, add sugar to the mixture. Adjust the amount based on your taste preferences. Mix until the sugar is evenly distributed.
  3. Prepare Eggroll Wrappers:
    • Lay out the eggroll wrappers on a clean surface. Ensure they are at room temperature for easy handling.
    • Place a heaping spoonful of the crab and cream cheese filling onto the center of each eggroll wrapper.

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