Title: Slow Cooked Beef Tips with Rich Gravy
Introduction: Indulge your taste buds in the savory goodness of slow-cooked beef tips, a hearty and comforting dish that transforms tough cuts of beef into tender bites of perfection. This recipe combines the convenience of a slow cooker with a medley of flavors, resulting in a mouthwatering meal that will have your family and friends begging for seconds. Let’s dive into the step-by-step process of creating this culinary masterpiece.
Ingredients:
- 2 pounds beef stew meat, cubed
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 1 pound baby carrots, peeled
- 1 pound baby potatoes, halved
- 1 cup frozen peas (optional)
- Chopped fresh parsley for garnish