Slow Cooked Beef Tips


Title: Slow Cooked Beef Tips with Rich Gravy

Introduction: Indulge your taste buds in the savory goodness of slow-cooked beef tips, a hearty and comforting dish that transforms tough cuts of beef into tender bites of perfection. This recipe combines the convenience of a slow cooker with a medley of flavors, resulting in a mouthwatering meal that will have your family and friends begging for seconds. Let’s dive into the step-by-step process of creating this culinary masterpiece.

Ingredients:

  • 2 pounds beef stew meat, cubed
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 pound baby carrots, peeled
  • 1 pound baby potatoes, halved
  • 1 cup frozen peas (optional)
  • Chopped fresh parsley for garnish

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