Title: Homemade Lemon Bread Recipe
Introduction: Lemon bread is a delightful treat that perfectly balances the tangy zest of lemons with a moist and tender crumb. Whether enjoyed as a breakfast indulgence, a midday snack, or a dessert, this homemade lemon bread is sure to brighten your day with its sunny flavor. In this recipe, I’ll guide you through each step, from preparing the batter to baking it to perfection.
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Zest of 1 lemon (optional)