Baked Salmon in Foil

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Baked salmon in foil is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. The foil helps to seal in the moisture and flavors of the salmon, resulting in a tender and flavorful fish. Here’s a full recipe for baked salmon in foil:

Ingredients:

  • 1 ½ pounds salmon fillet
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Lemon slices, for garnish
  • Fresh parsley, chopped, for garnish

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