Mexican Shrimp Cocktail

Mexican Shrimp Cocktail, or Coctel de Camarones, is a vibrant and refreshing dish that combines tender shrimp with a zesty cocktail sauce, fresh vegetables, and a hint of spice. Perfect as an appetizer or a light meal, this dish is sure to impress with its bold flavors and beautiful presentation.

Why You’ll Love This Recipe

  • Light and Refreshing: Perfect for warm weather or as a starter.
  • Easy to Prepare: Quick to make with minimal cooking involved.
  • Packed with Flavor: The combination of citrus, spice, and fresh ingredients creates a delightful taste experience.

Ingredients

  • 1 pound shrimp, peeled and deveined (cooked or raw)
  • 1 cup tomato juice
  • 1/2 cup ketchup
  • 1/4 cup fresh lime juice (about 2-3 limes)
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 1/4 cup avocado, diced
  • 1/4 cup cilantro, chopped
  • 1-2 jalapeños, finely chopped (adjust to taste)
  • Salt and pepper, to taste
  • Lime wedges (for garnish)
  • Tortilla chips (for serving)

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