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Mexican Shrimp Cocktail, or Coctel de Camarones, is a vibrant and refreshing dish that combines tender shrimp with a zesty cocktail sauce, fresh vegetables, and a hint of spice. Perfect as an appetizer or a light meal, this dish is sure to impress with its bold flavors and beautiful presentation.
Why You’ll Love This Recipe
- Light and Refreshing: Perfect for warm weather or as a starter.
- Easy to Prepare: Quick to make with minimal cooking involved.
- Packed with Flavor: The combination of citrus, spice, and fresh ingredients creates a delightful taste experience.
Ingredients
- 1 pound shrimp, peeled and deveined (cooked or raw)
- 1 cup tomato juice
- 1/2 cup ketchup
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup avocado, diced
- 1/4 cup cilantro, chopped
- 1-2 jalapeños, finely chopped (adjust to taste)
- Salt and pepper, to taste
- Lime wedges (for garnish)
- Tortilla chips (for serving)
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