Instructions:
Step 1: Preparing the Dough
- In a large mixing bowl, combine the Bisquick baking mix, sugar, and vanilla extract.
- Gradually add the milk while stirring continuously to form a soft dough.
- Turn the dough onto a floured surface and knead it gently for about 5 minutes until smooth.
Step 2: Rolling Out the Dough
- Roll the dough into a 10×14-inch rectangle on a lightly floured surface.
- Spread the softened butter over the entire surface of the dough, leaving a small border around the edges.
Step 3: Creating the Cinnamon Sugar Filling
- In a bowl, mix together the brown sugar and ground cinnamon until well combined.
- Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Step 4: Rolling the Dough
- Starting from one of the longer sides, tightly roll the dough into a log shape.
- Pinch the seam to seal the roll.