MEATBALL SOUP

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Ingredients for Meatball Soup

For the Meatballs:

  • 1 lb ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley (fresh or dried)
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Optional: 1 teaspoon Italian seasoning for added flavor

For the Soup:

  • 6 cups beef or chicken broth
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup green beans (fresh or frozen)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional: fresh herbs for garnish (like parsley or basil)

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