Peel the potatoes and rinse them under cold water to remove excess starch.
Using a box grater or a food processor fitted with a grating blade, grate the potatoes. You can also use the fine side of the grater for a smoother texture.
2. Drain the Potatoes:
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step helps in achieving crispier pancakes.
3. Grate the Onion:
Peel and grate the small onion using the same method as the potatoes.
4. Combine Ingredients:
In a large mixing bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix thoroughly until well combined. The flour helps to bind the ingredients together.
5. Heat the Oil:
In a large skillet or frying pan, heat oil over medium-high heat. You’ll need enough oil to generously coat the bottom of the pan for frying.