Directions for Making Crepes
Now that we have our ingredients ready, let’s dive into the process of making crepes:
- Mix the Batter: In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter, and beat until smooth.
- Preheat the Pan: Heat a lightly oiled griddle or frying pan over medium-high heat. The pan is ready when a drop of water sizzles on the surface.
- Cook the Crepes: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Flip the Crepes: Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Tips for Perfect Crepes
- Consistency of the Batter: The batter should be thin, similar to heavy cream. If it’s too thick, add a bit more milk or water.
- Resting the Batter: Allowing the batter to rest for at least 30 minutes can help the gluten relax and result in more tender crepes.
- Pan Temperature: Make sure your pan is hot enough before adding the batter, but not too hot. Medium-high heat is usually perfect.
- Oil the Pan: Use a paper towel to lightly oil the pan before cooking each crepe to prevent sticking.
Variations and Recipe Swaps
Crepes are incredibly versatile and can be adapted in many ways:
- Sweet Crepes: Add a tablespoon of sugar and a teaspoon of vanilla extract to the batter for sweet crepes. Fill with Nutella, fresh fruit, whipped cream, or jam.
- Savory Crepes: Add a teaspoon of herbs or spices to the batter. Fill with cheese, ham, sautéed vegetables, or scrambled eggs.
- Gluten-Free Crepes: Substitute the all-purpose flour with a gluten-free flour blend.
- Dairy-Free Crepes: Use almond milk or any plant-based milk and replace the butter with coconut oil or a similar substitute.
Kitchen Equipment Needed
To make crepes, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk or electric mixer
- Griddle or frying pan
- Spatula
- Measuring cups and spoons
- Ladle or scoop
Storing and Reheating Leftovers
If you have leftover crepes, they can be stored and reheated easily:
- Storing: Place a piece of parchment paper between each crepe to prevent sticking. Wrap the stack of crepes tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 3 days.
- Freezing: Crepes can also be frozen. Wrap the stack in plastic wrap and then in a freezer bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: To reheat, place the crepes in a single layer on a baking sheet and warm in a 350°F (175°C) oven for about 5 minutes, or heat individually in a microwave for about 20 seconds each.
Food and Drink Pairings
Crepes pair wonderfully with a variety of foods and drinks:
- Sweet Crepes: Serve with a fresh fruit salad, a dollop of whipped cream, and a drizzle of chocolate sauce. Pair with a mimosa or a cup of coffee.
- Savory Crepes: Serve with a side salad or roasted vegetables. Pair with a glass of white wine or a sparkling water with a twist of lemon.