Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
For the custard filling:
- 2 cups whole milk
- ½ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Ground nutmeg for sprinkling