Easy Fall Off the Bone Oven-Baked Ribs

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Fall-off-the-bone oven-baked ribs are a delicious and satisfying dish, perfect for the fall season. Here’s a simple recipe to make them:

Ingredients:

For the Ribs:

  • 2 racks of baby back ribs or St. Louis-style ribs
  • Salt and pepper, to taste
  • 1 cup of your favorite barbecue sauce

For the Dry Rub (optional):

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)

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