Shrimp avocado salad is a delicious and nutritious dish that combines succulent shrimp, creamy avocado, and a variety of fresh vegetables and flavors. Here’s a simple recipe to make a basic shrimp avocado salad:
Ingredients:
For the Salad:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup fresh cilantro or parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Salt and pepper to taste
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lime juice (about 1-2 limes)
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup (adjust to taste)
- Salt and pepper to taste
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