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Loaded cauliflower bake is a delicious and healthier alternative to loaded baked potatoes. It’s a dish that combines the creaminess of a loaded baked potato with the low-carb, nutritious goodness of cauliflower. Here’s a basic recipe to get you started, but feel free to customize it to your liking:
Ingredients:
- 1 large head of cauliflower, cut into florets
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream (you can use Greek yogurt as a healthier substitute)
- 1/4 cup of chopped green onions
- 1/4 cup of crumbled cooked bacon (you can use turkey bacon for a leaner option)
- 2 tablespoons of butter
- Salt and pepper to taste
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