No-bake chocolate oat bars are a delightful and indulgent treat that are easy to make, requiring minimal effort and no oven time. These bars are perfect for satisfying your sweet tooth and can be customized with various toppings and mix-ins. Here’s a simple recipe to get you started:
Ingredients:
For the Base:
- 2 cups rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter (or any nut or seed butter of your choice)
- 1/2 cup honey (or maple syrup for a vegan option)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
For the Topping (Optional):
- Additional chocolate chips
- Chopped nuts (e.g., almonds, peanuts, or walnuts)
- Shredded coconut
- Dried fruit (e.g., raisins or cranberries)