Apple fritter cake is a delicious dessert that combines the flavors of apple fritters and cake. It’s typically made by preparing a cake batter and then folding in chunks of apples and a cinnamon-sugar mixture. The resulting cake is baked until it’s golden brown and has a moist, tender texture. Here’s a basic recipe for making apple fritter cake:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the apple filling:
- 2 cups apples (peeled, cored, and chopped into small pieces)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the topping:
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon