Apple Fritter Cake

Apple fritter cake is a delicious dessert that combines the flavors of apple fritters and cake. It’s typically made by preparing a cake batter and then folding in chunks of apples and a cinnamon-sugar mixture. The resulting cake is baked until it’s golden brown and has a moist, tender texture. Here’s a basic recipe for making apple fritter cake:

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the apple filling:

  • 2 cups apples (peeled, cored, and chopped into small pieces)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

For the topping:

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

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