Conchitas con Carne (Mexican Hamburger and Shells)

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“Conchitas con Carne” is a Mexican dish that combines pasta shells and ground beef. It’s a flavorful and satisfying meal often enjoyed in Mexican households. Here’s a basic recipe for making Conchitas con Carne:

Ingredients:

  • 1 pound ground beef
  • 1 cup pasta shells (conchitas)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup shredded cheese (typically cheddar or Mexican blend)
  • Chopped fresh cilantro and sliced jalapeños for garnish (optional)

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