Introduction
Welcome to my kitchen, where we’re about to embark on a culinary journey that celebrates comfort, flavor, and nostalgia. Today, I’m sharing with you my tried-and-true recipe for Homemade Lasagna. This classic Italian dish is a symphony of flavors and textures, perfect for cozy family dinners, gatherings with friends, or simply indulging in a comforting meal after a long day.
Who is This Recipe For?
This Homemade Lasagna recipe is for anyone who appreciates the art of homemade cooking. Whether you’re a seasoned chef looking to expand your repertoire or a beginner eager to delve into the world of Italian cuisine, this recipe is sure to delight your taste buds. It’s also perfect for busy individuals and families, as it can be prepared in advance and baked when ready to serve.
Why Homemade Lasagna?
There’s something truly special about homemade lasagna. Unlike store-bought versions, which can often be bland or overly processed, homemade lasagna allows you to control every aspect of the dish, from the quality of the ingredients to the seasoning and flavors. Plus, the aroma of a freshly baked lasagna filling your kitchen is simply irresistible.
Ingredients
For the Pasta:
- 9 lasagna noodles
- Water, for boiling
- Salt, for seasoning
For the Meat Sauce:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Cheese Filling:
- 15 ounces ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
For the Assembly:
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish