Grandma’s Peach Cobbler is a classic and comforting dessert that’s perfect for any time of the year, especially when peaches are in season. Here’s a simple recipe for a delicious Peach Cobbler pie that you can make just like Grandma used to:
Ingredients:
For the filling:
- 4 cups of fresh or canned peaches (peeled, pitted, and sliced)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cornstarch
For the cobbler topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- A pinch of ground cinnamon (optional)