SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC

Slow cooker Salisbury steak is indeed a classic comfort food dish. It’s a dish that combines ground beef patties with a rich onion gravy, often served over mashed potatoes or egg noodles. Using a slow cooker makes it even more convenient because you can set it and forget it until it’s time to eat. Here’s a basic recipe for Slow Cooker Salisbury Steak:

Ingredients:

For the patties:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 egg

For the gravy:

  • 2 cans (10.5 ounces each) condensed cream of mushroom soup
  • 1 packet of dry onion soup mix
  • 1 cup water
  • 2 tablespoons all-purpose flour

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