Slow cooker Salisbury steak is indeed a classic comfort food dish. It’s a dish that combines ground beef patties with a rich onion gravy, often served over mashed potatoes or egg noodles. Using a slow cooker makes it even more convenient because you can set it and forget it until it’s time to eat. Here’s a basic recipe for Slow Cooker Salisbury Steak:
Ingredients:
For the patties:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- 1 egg
For the gravy:
- 2 cans (10.5 ounces each) condensed cream of mushroom soup
- 1 packet of dry onion soup mix
- 1 cup water
- 2 tablespoons all-purpose flour