Ingredients
For the filling:
8 ounces softened cream cheese
1 cup powdered sugar
1 cup crushed pineapple
8 ounces whipping topping
For the crust:
½ cup granulated sugar
½ cup melted butter
20 graham crackers, crushed
For the topping:
¼ cup shredded coconut
¼ cup diced pineapples, drained
The Process